Irresistible Cheesy Jalapeño Shortbread Cookies

Irresistible Cheesy Jalapeño Shortbread Cookies

Step into a world where rich, creamy cheese meets the bold kick of jalapeños – introducing the mouthwatering delight of Cheesy Jalapeño Shortbread cookies. These delectable treats put a spin on traditional shortbread, infusing it with the distinctive flavors of cheese and the zing of jalapeños. Originating from the southern American culinary heritage, this recipe delivers a snack that's not only delicious but also uniquely unforgettable. Brace yourself for a flavor explosion that will have everyone reaching for more – we guarantee these Cheesy Jalapeño Shortbread cookies will be the star of any party or a satisfying snack for any occasion.

Serving Suggestions: These flavorful bites are versatile enough to complement various occasions. Pair them with fresh salsa or creamy guacamole for a casual snack. Elevate them to a starter by serving alongside a charcuterie board filled with cured meats, olives, and pickles. They also make a delightful addition to a hearty bowl of chili or bring a burst of flavor to a refreshing summer salad.

Ingredients:

  • 1.5 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 8 tablespoons cold butter, cut into pieces
  • 2 cups cheddar or pepper jack cheese, grated
  • 2-3 jalapeño peppers, chopped

Instructions:

  1. Prepare the Dough:
    • In a large bowl, combine the flour and salt, mixing them thoroughly.
    • Add the cold butter pieces and blend until the mixture resembles coarse crumbs.
    • Incorporate the beaten egg, grated cheese, and chopped jalapeños into the mixture.
  2. Chill the Dough:
    • Roll the dough into a ball, cover it with plastic wrap, and refrigerate for an hour.
  3. Preheat the Oven:
    • Preheat the oven to 400°F.
  4. Shape and Bake:
    • Roll the chilled dough into 1-inch balls and place them on a greased or lined baking sheet, leaving space between each.
    • Use a mug or jar to flatten each dough ball.
  5. Bake to Perfection:
    • Bake in the preheated oven for 15 minutes or until the edges turn golden brown.
  6. Cool and Enjoy:
    • Allow the cookies to cool for 5 minutes on the baking sheet, then transfer them to a wire rack to cool completely.

Whether enjoyed as a snack, a starter, or a delightful side dish, these Cheesy Jalapeño Shortbread cookies are destined to steal the show at your next gathering. The perfect combination of creamy cheese and a hint of spice ensures they'll be an instant hit. Share the joy of this southern-inspired treat, and watch as every bite becomes a moment of pure culinary delight!

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